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Create perfect lace and scallop details for cakes, cupcakes, cookies and more with this Scalloped Edge Fondant Border Cutter! Simply use a fondant roller to roll the fondant out on a work mat or other surface.
Press the tool firmly into the fondant to cut the shape, or press lightly to emboss. Using a spatula, carefully lift your cutout from the mat surface and apply it to your cake! Ideal for fondant and gum paste, this incredible border cutter will save you time and frustration while making your project uniform, beautiful, and professional-looking.
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