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Sunny Side Up Bakery

Silicone Melting Pots

4 reviews
SKU: 1861111
40% Off Sunny Side Up Bakery

Melt confection in your microwave safely and efficiently with Silicone Melting Pots! These containers and their lids are designed specifically for easily melting chocolate and other candy. The mouth and lid of each pot are melded to form a secure closure. Create silky smooth liquid chocolate for pouring into molds; you can even use them to melt butter or heat a small amount of milk!

Product Details


  • Full Diameter: 2 3/4"
  • Opening Diameter: 1 3/4"
  • Height: 3 1/2"


Card contains 2 melting pots.


Note: Food, microwave, and dishwasher safe

Shipping & Returns


Please provide a physical street address for the shipment of merchandise orders. PO Box shipping addresses may be provided for gift card only orders. Most orders will ship within 1-2 business days and tracking is provided via email when the order ships. Delivery usually takes an additional 3-4 business days. Keep in mind, some orders may require an additional business day to process, and some locations can require 5-7 business days for delivery. 


We want you to be happy with your purchase! If you're not completely satisfied, you can return your item within 90 days

Visit our Shipping & Returns page for complete information.

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1 Star
August 23, 2023

Ok. Nothing special

This works ok and is probably better for a child baker then anything else. Not worth $6.

August 23, 2023

Worked great!

I’ve been learning to make chocolates and cocoa bombs and these melting pots have made it so easy and I don’t have to worry about using a double boiler. I highly recommend.

August 23, 2023

Easiest way to pour melted chocolate!!

These are WONDERFUL! No double boiler, no mess! I put Ghirardelli wafers dark chocolate in one, white chocolate in the other in the silicone pits, microwaved for 30, then 20 seconds and just squeezed to mix and poured into spoon/cocoa bombs molds! YES!

August 23, 2023

More useful than you would think

Ok I kinda bought it for when my 8 year old BUT I’m actually using it myself. So much easier than usual method. The lid prevents chocolate from cooling off too fast. You can melt two colors at the same time for marbled effect and work in small batches.